The dry pasta market in Portugal displayed fluctuating trends from 2013 to 2023, with a market size value of 98.33 million euros in 2023. Over the last two years, notable variations occurred with an 8.46% decline in 2022, followed by a 1.02% decrease in 2023. The compound annual growth rate (CAGR) over the past five years stands at -0.062%, indicating slight negative growth overall.
Future trends in the market to watch for include:
• Potential changes in consumer preferences towards healthier pasta alternatives.
• Impact of economic recovery and income levels on consumer buying power.
• Innovations and new product launches targeting health-conscious consumers.
• Possible effects of regulatory changes regarding food imports and manufacturing.
How does Portugal rank in Dry Pasta Market Size Value?
| # | 14 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 686,960,000 | 2023 | +0.38% | +0.8% | View data |
| 2 | 2 Germany | 516,430,000 | 2023 | +1.53% | +4.05% | View data |
| 3 | 3 Spain | 369,290,000 | 2023 | +1.42% | +1.76% | View data |
| 4 | 4 United Kingdom | 161,380,000 | 2023 | +1.16% | +0.97% | View data |
| 5 | 5 Greece | 152,810,000 | 2023 | -0.51% | -0.98% | View data |
| 6 | 6 Portugal | 98,330,000 | 2023 | -1.02% | -0.062% | |
| 7 | 7 Sweden | 84,040,000 | 2023 | +3.45% | +2.84% | View data |
| 8 | 8 Czech Republic | 77,860,000 | 2023 | +4.22% | +4.97% | View data |
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