Between 2010 and 2020, the price per unit of cereal flours in Sweden has shown fluctuations. The peak was in 2012 at €0.64 per kilogram, followed by a downward trend, bottoming in 2018 and 2019 at €0.49. In 2020, the price slightly increased to €0.50. Over the past two years (2022 and 2023), the year-on-year variation maintained marginal stability. The 5-year CAGR from 2015 to 2020 was negative, showing a slight decline on average. In 2023, the price stood near the 2020 level.
For future trends, the focus should be on potential impacts of inflation, supply chain disruptions, and changes in consumer preferences towards gluten-free or alternative grain products. Monitoring economic conditions and crop yields globally will also be crucial in forecasting future price movements.
