The price per unit of frozen poultry meat in Bulgaria has demonstrated volatility since 2010, with notable changes throughout the years. From 2010 to 2013, there was a general upward trend, peaking in 2012 and 2013. A decline followed between 2014 and 2015, but there was a moderate recovery through 2016 and 2017, followed by fluctuations until 2020. The overall trend in the decade highlights market instability affected by several economic factors.
In terms of future trends, key factors to watch include potential impacts of global supply chain disruptions, changes in consumer preferences towards alternative proteins, and the implications of climate policies on poultry production costs. Monitoring these aspects will be crucial to understanding price dynamics in the Bulgarian market.
