The production of alive fresh oysters in France's capture fisheries is expected to experience a significant decline from 2024 to 2028, starting at 55.35 thousand euros in 2024 and descending steadily to 21.85 thousand euros by 2028. In 2023, the production level stood at 63.56 thousand euros. Year-on-year, this shows a steep downward trend, with the most considerable decrease anticipated between 2027 and 2028. Over this five-year period, the compound annual growth rate (CAGR) depicts a negative trend, indicating an average annual decrease in production value.

Future trends to watch for include:

Potential impacts of environmental changes on oyster habitats.
Regulatory shifts in fisheries management and sustainability practices.
Consumer demand fluctuations influenced by economic factors and preferences for aquaculture.