The 2023 data highlights Sweden as the leader in European fresh green crab production for human consumption, with Norway, Spain, and France trailing. Notable year-on-year increases are observed in France (1.92%) and Portugal (4.66%). Spain shows a strong upward trend with a 29% increase, whereas the Netherlands faces a decrease of 3.25%. The United Kingdom sees significant growth at 7.01%, showcasing a rebound. Over the last five years, the compound annual growth rate indicates modest expansion, with variations primarily driven by environmental factors and market demand.
Future trends to watch include:
- Potential growth in sustainable capture methods impacting production costs and pricing.
- Climate change influencing crab population and distribution.
- Regulatory developments in the EU affecting the fishing industry.
- Shifting consumer preferences towards sustainable seafood options.
Top countries in Fresh Green Crab Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Sweden | 4,700 | 2022 | View data | ||
| 2 | 2 Norway | 2,130 | 2023 | -0.12% | +0.014% | View data |
| 3 | 3 Spain | 2,010 | 2023 | +1.89% | +0.29% | View data |
| 4 | 4 France | 1,100 | 2023 | -23.71% | +1.92% | View data |
| 5 | 5 Germany | 784.68 | 2021 | View data | ||
| 6 | 6 United Kingdom | 719.87 | 2023 | +0.57% | +7.01% | View data |
| 7 | 7 Netherlands | 562.83 | 2023 | -17.26% | -3.25% | View data |
| 8 | 8 Portugal | 530.41 | 2023 | +0.67% | +4.66% | View data |
| 9 | 9 Ireland | 480.09 | 2022 | +20.04% | +0.28% | View data |
