From 2013 to 2023, Latvia's Frozen Bovine Meat Market saw steady growth in volume per capita, reaching 0.92 kilograms in 2023. The year-on-year variations reveal a consistent increase, with substantial acceleration from 2013 to 2023, particularly between 2015 and 2023. Over the last two years, the market experienced healthy growth, suggesting a robust consumer demand. The CAGR over the last five years indicates a stable upward trend, reflecting evolving preferences for frozen bovine meat.
Future trends to watch include potential shifts in consumer preferences towards sustainable and locally-sourced meat options, increased competitive pricing, and regulatory changes impacting the meat processing and distribution sectors within the EU.
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 18.71 | 2023 | View data | ||
| 2 | 2 France | 4.38 | 2023 | View data | ||
| 3 | 3 Sweden | 3.79 | 2023 | View data | ||
| 4 | 4 Finland | 2.54 | 2023 | View data | ||
| 5 | 5 United Kingdom | 1.31 | 2023 | View data | ||
| 6 | 6 Denmark | 0.99 | 2023 | View data | ||
| 7 | 7 Latvia | 0.92 | 2023 | |||
| 8 | 8 Slovenia | 0.86 | 2023 | View data | ||
| 9 | 9 Germany | 0.72 | 2023 | View data | ||
