In 2023, the cured pork cuts market in Germany stood at 8.3 kilograms per capita. Forecasts from 2024 to 2028 show a gradual decline, with a projected decrease from 8.27 kilograms in 2024 to 8.1 kilograms by 2028. This indicates a declining trend in per capita consumption, with year-on-year variations being slightly negative across the period, illustrating a modest decline in preference for cured pork.
Future trends to monitor include:
- Shift in consumer habits towards healthier and alternative protein sources.
- Impact of sustainability and environmental concerns on meat consumption.
- Potential effects of economic factors and inflation on consumer purchase power.
