The price per unit for hams and cured pork shoulders in Austria rose steadily from 2010 to 2014, peaking in 2014. A significant price drop occurred in 2016, followed by stabilization and gradual increases up to 2020. The average annual increase over the last five years results in a CAGR reflecting modest growth. Year-on-year variations indicate stabilization after the drop, with gradual recovery.
Future trends to watch for include influences from changing consumer preferences towards healthier diets, potential impacts from sustainable farming practices, and regulatory changes affecting the pork industry. Monitoring these could provide insights into price movements beyond 2023.
