In 2023, France's meat export volume stood at approximately 1.30 million metric tons. The forecast from 2024 to 2028 indicates a gradual decline, with volumes decreasing from 1.28 million metric tons in 2024 to 1.25 million metric tons by 2028. The year-on-year variations show a consistent decline of around 0.78% annually. Observing over this five-year period, the compound annual growth rate (CAGR) portrays a diminishing trend in meat export volume in France.

Future trends to watch for include:

Potential shifts in global meat demand affecting export volumes.
Changes in trade policies, tariffs, and international relations influencing meat exports.
Technological advancements in sustainability and production efficiency.
Consumer preferences evolving towards plant-based or alternative proteins.