The Food Products with Cocoa market in Portugal has experienced a general decline in per capita volume from 2013 to 2023, reducing from 0.29 kilograms per capita to 0.16 kilograms per capita in 2023. Year-on-year, the most notable decreases occurred in recent years, with a modest decline of about 1% from 2022 to 2023. Over the last two years, the decrease has been steady, averaging around 2% per year. The compound annual growth rate (CAGR) for the last five years shows an average annual decrease of approximately 2.7%.

Future trends to watch for include:

Potential shifts in consumer preferences towards healthier and more sustainable products, influencing cocoa consumption.
Impact of global supply chain dynamics and price fluctuations on local market behaviors.
Innovation in product offerings that may revitalize interest in cocoa-based food products.