The price per unit of yoghurt in Greece shows a fluctuating trend from 2010 to 2020, with an initial decrease from €3.46 in 2010 to its lowest point of €2.75 in 2016, followed by a recovery to €3.26 by 2019. The year-on-year change from 2018 to 2019 was an increase of 1.88%, while from 2019 to 2020, it slightly decreased by 0.61%. The five-year CAGR from 2015 to 2020 indicates a moderate growth in prices averaging around 0.63% per year.

Future trends to watch for in the yoghurt market in Greece include:

Changing consumer preferences towards healthier options potentially affecting yoghurt types and pricing.
Economic conditions and inflation impacting consumer spending power and product pricing.
Regulatory changes and industry innovations that could alter production costs and market dynamics.