Between 2013 and 2023, the Belgian cured pork cuts market expanded from 324.49 million to 400.78 million Euros. The market showed fluctuating growth rates with notable increases in 2016 and 2020, but mild declines in certain years such as 2017 and 2021. Over the last five years, the compound annual growth rate (CAGR) averaged 1.73%, indicating moderate growth.
Future trends to watch for:
- Emerging consumer preferences for local and organic products.
- Increased focus on sustainability and animal welfare impacting production methods.
- Potential impacts of economic factors and dietary shifts on consumption patterns.
How does Belgium rank in Cured Pork Cuts Market Size Value?
| # | 22 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 4,660,400,000 | 2023 | +1.75% | +1.1% | View data |
| 2 | 2 Germany | 4,077,500,000 | 2023 | -0.012% | +0.058% | View data |
| 3 | 3 United Kingdom | 3,075,600,000 | 2023 | -0.97% | -0.5% | View data |
| 4 | 4 Spain | 2,625,800,000 | 2023 | +2.56% | +0.22% | View data |
| 5 | 5 France | 2,581,200,000 | 2023 | +2.83% | +3.96% | View data |
| 6 | 6 Romania | 428,100,000 | 2023 | +1.71% | +2.87% | View data |
| 7 | 7 Sweden | 417,010,000 | 2023 | +1.03% | +2.25% | View data |
| 8 | 8 Belgium | 400,780,000 | 2023 | +1.91% | +1.73% | |
| 9 | 9 Austria | 390,960,000 | 2023 | +3.09% | +3.84% | View data |
| 10 | 10 Portugal | 328,870,000 | 2023 | +3.36% | +2.73% | View data |
