The Fresh Pork Market in Italy has experienced fluctuations over the past decade, with a high in 2015 at 52.07 kilograms per capita and a dip in 2021 at 46.75 kilograms per capita. As of 2023, consumption stands at 47.04 kilograms per capita. The market has seen a decrease in consumption, with significant variations noted in recent years. Year-on-year, the market decreased by 2.06% from 2020 to 2021 and increased by 2.05% from 2021 to 2022. The compound annual growth rate (CAGR) over the last five years stands at a decline of 1.35% per year.
Future trends to watch for:
- Potential impacts of health-conscious consumer behavior.
- Influence of sustainable and organic meat production.
- Shifts in dietary preferences, possibly incorporating more plant-based alternatives.
How does Italy rank in Fresh Pork Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 125.03 | 2023 | View data | ||
| 2 | 2 Spain | 82.19 | 2023 | View data | ||
| 3 | 3 Poland | 55.66 | 2023 | View data | ||
| 4 | 4 Austria | 47.34 | 2023 | View data | ||
| 5 | 5 Italy | 47.04 | 2023 | |||
| 6 | 6 Czech Republic | 41.91 | 2023 | View data | ||
| 7 | 7 Hungary | 36.57 | 2023 | View data | ||
