The forecast for fresh bovine meat market size by volume per capita in Italy shows a declining trend from 2024 to 2028, with consumption decreasing from 22.79 kilograms per capita in 2024 to 22.28 kilograms in 2028. The year-on-year percentage variation reflects a gradual reduction in consumption. In comparison to the value in 2023, these figures suggest a sustained downtrend in market demand, indicating a potential reduction in dietary preference or increased substitution by alternative proteins. The compound annual growth rate (CAGR) over these five years reveals a consistent, albeit slight, decrease in per capita consumption.
Future trends to watch include the impact of plant-based diets gaining popularity, sustainability dialogues influencing consumer choices, and potential economic factors affecting meat consumption. Additionally, changes in agricultural policies or trade agreements may further influence market dynamics in Italy.
