In 2023, the meat market size volume per capita in Turkey stood at 40.94 kilograms, setting the baseline for our analysis of the forecasted data from 2024 to 2028. The following years show a steady increase in meat consumption per capita:
- 2024: 41.18 kg (0.59% YoY increase)
- 2025: 41.44 kg (0.63% YoY increase)
- 2026: 41.7 kg (0.63% YoY increase)
- 2027: 41.95 kg (0.60% YoY increase)
- 2028: 42.2 kg (0.60% YoY increase)
The compound annual growth rate (CAGR) from 2024 to 2028 is projected to be approximately 0.61%, indicating a consistent, though modest, upward trend in meat consumption per capita over the next five years.
Future trends to monitor include changes in dietary preferences, the impact of economic conditions on meat consumption, and potential shifts towards alternative protein sources. Additionally, keeping an eye on government policies related to agriculture and food production will be essential.
