European Pigmeat Slaughterings by Country

Spain leads European pigmeat slaughtering with a significant volume of 5.16 million metric tons, marking a 2.65% year-on-year increase in 2023. Germany follows with 4.31 million metric tons but faces a -4.2% decline. France and Poland are also key players, yet both countries experienced slight declines. Noteworthy growth is seen in Ireland (2.06%) and the Netherlands (1.92%), while smaller markets like Montenegro showed considerable growth (9.0%). Some countries, such as Romania (-6.11%) and Albania (-9.02%), witnessed sharp declines.

Future trends to watch include potential shifts due to evolving economic conditions, regulatory changes, and consumer preferences for sustainable and alternative protein sources. Monitoring these dynamics will be crucial for understanding the European pigmeat market's trajectory.

Top countries in Pigmeat Slaughterings by Country

# 10 Countries Thousand Metric Tons Last Year YoY 5-years CAGR
1 1 Spain 5,160 2023 +1.9% +2.65% View data
2 2 Germany 4,310 2023 -3.9% -4.2% View data
3 3 France 2,140 2023 -0.37% -0.34% View data
4 4 Poland 1,780 2023 -0.64% -3.05% View data
5 5 Netherlands 1,690 2023 +0.34% +1.92% View data
6 6 Denmark 1,620 2023 +0.47% +0.44% View data
7 7 Italy 1,260 2023 +1.35% -3.11% View data
8 8 Belgium 1,070 2023 +3.56% -0.078% View data
9 9 United Kingdom 990.79 2023 +0.98% +1.35% View data
10 10 Austria 483.7 2023 +1.26% -1.03% View data

Top Countries about Meat