The Fresh Sheep Meat market in Sweden has seen a gradual decline in volume per capita over the past decade, moving from 0.79 kilograms in 2013 to 0.6 kilograms in 2023. The year-on-year decrease from 2022 to 2023 was approximately 1.6%, with a cumulative average growth rate (CAGR) of -2.1% over the last five years (2018-2023).
Future trends to watch for include:
- Increasing consumer demand for sustainable and locally-sourced meat products may lead to a market shift.
- The growing popularity of plant-based diets could further decrease sheep meat consumption.
- Potential regulatory changes aligning with environmental goals might impact production and consumption.
How does Sweden rank in Fresh Sheep Meat Market Size Volume Per Capita?
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 2.77 | 2023 | View data | ||
| 2 | 2 France | 2.03 | 2023 | View data | ||
| 3 | 3 Spain | 1.62 | 2023 | View data | ||
| 4 | 4 Belgium | 0.91 | 2023 | View data | ||
| 5 | 5 Sweden | 0.6 | 2023 | |||
| 6 | 6 Germany | 0.4 | 2023 | View data | ||
| 7 | 7 Croatia | 0.4 | 2023 | View data | ||
