Analyzing the data from 2009 to 2019, the price per unit of fresh whole chickens in Belgium shows a consistent downward trend, decreasing from 2.74 Euros/kg to 1.78 Euros/kg. Year-on-year variation indicates a steady decline, with significant decreases from 2018 onwards. In the last five years, the compound annual growth rate (CAGR) has shown a consistent drop, reflecting a strong downward price pressure on the market.
Future trends to watch for include potential impacts of inflationary pressures, changes in consumer demand for poultry, evolving food safety regulations, and supply chain disruptions which may reverse or modify existing price trends.
