The gross value added per employee FTE in the UK meat and poultry meat products sector is expected to decline from 48.2 thousand euros in 2024 to 46.8 thousand euros by 2028. This suggests a downward trend, with an annual average decrease of approximately 0.75% over the forecast period. Looking at year-on-year changes, the sector sees a consistent reduction, signaling potential efficiencies but also pressure on value creation per employee.
Future trends to watch include:
- Automation and technology advancements affecting labor costs and value added.
- Shifts in consumer demand toward plant-based alternatives potentially impacting traditional meat sectors.
- Regulatory changes and sustainability pressures influencing operational efficiencies and overall industry dynamics.
