The harvested area for truffles and mushrooms in Spain has shown significant fluctuations from 2013 to 2023. The area under cultivation witnessed a peak of 661 hectares in 2015, followed by a decline. However, from 2018 onwards, a gradual recovery is noted.
In 2023, the harvested area stood at 578 hectares, reflecting a year-on-year increase of 0.87% from 2022. The last two years have maintained a consistent upward trend, with an average variation of 0.87% and a CAGR of 1% over the past five years. Looking ahead to the forecasted data for 2024 to 2028, the area is expected to continue its steady growth, with a 5-year forecast CAGR of 0.74% and an overall growth rate of 3.77%.
Future trends to monitor include:
- Adoption of advanced cultivation techniques.
- Impact of climate change on truffle and mushroom growth.
- Market demand shifts affecting harvesting strategies.
These factors could significantly influence the harvested area in the coming years.
