The import of prepared or preserved mushrooms and truffles to Spain saw variable growth from 2013 to 2023. Starting at 8.9946 million USD in 2013, the value rose to 17.29 million USD by 2023. Year-on-year growth varied widely, with notable spikes in 2014 and 2018, and slight declines in 2015 and 2019. The CAGR over the last five years up to 2023 was 2.2%.
The forecast for 2024-2028 indicates a steady growth rate, with the value expected to reach 19.971 million USD by 2028. This period projects a five-year CAGR of 2.27%, demonstrating consistent, albeit modest, growth.
Future trends to watch for:
- Potential impacts of post-pandemic recovery on global supply chains.
- Shifts in consumer preferences towards sustainable and local food products.
- Changes in trade policies that could affect import tariffs and regulations.
