The forecasted gross production value of truffles and mushrooms in France from 2024 to 2028 shows a consistent decline from 97.8 million USD (PPP) in 2024 to 90.16 million USD (PPP) by 2028. Comparing each year-on-year gives a variation of approximately -1.98% from 2024 to 2025, -2.0% from 2025 to 2026, -2.02% from 2026 to 2027, and -2.04% from 2027 to 2028. Over the last two years, the variation is -2.0%, with a compound annual growth rate (CAGR) of -2.01% over the five-year forecast period.
Future trends to watch for include climatic changes impacting yields, evolving consumer preferences towards fungi-based products, and investment in sustainable and organic farming practices. Monitoring these factors will be critical for anticipating further market dynamics and potential growth opportunities.