The forecast for the sold production of fresh or chilled whole chickens in France shows a steady decline from 232.8 million kilograms in 2024 to 206.39 million kilograms in 2028. In 2023, production stood at 239.12 million kilograms. Year-on-year reductions are noticeable: 3% between 2024 and 2025, 2.93% from 2025 to 2026, 3% between 2026 and 2027, and 3.05% from 2027 to 2028. Over the five-year span, the compound annual growth rate (CAGR) is approximately -3.06%.
Future trends to watch for:
- Potential shifts to alternative protein sources could further impact demand.
- Policy changes related to agriculture and animal welfare may affect production costs.
- Any economic fluctuations could influence consumer purchasing power and preferences.
