In 2023, the sold production of fresh or chilled hams, shoulders, and cuts of pig meat in Italy reached a certain volume. The forecasted values for 2024 to 2028 indicate a steady increase, from 1.4734 billion kilograms in 2024 to 1.6101 billion kilograms by 2028. The year-on-year growth shows a consistent rise, with average annual increase reflecting a positive market trend. The Compound Annual Growth Rate (CAGR) over the forecast period further supports a stable expansion in production.

Future trends to watch for include:

Potential impacts from changes in consumer preferences towards alternative protein sources could affect demand.
Regulatory changes within the European Union regarding meat production and environmental policies might influence production rates.
Innovations in meat processing and preservation techniques could drive efficiency in production.
Global economic conditions and trade agreements could impact Italy's export capacity in this sector.