The United Kingdom dominates European imports of salted, brine, dried, or smoked pig meat, despite a 4.89% decline in 2023. France, Belgium, and Germany follow, with Belgium experiencing a notable 12.11% increase. Spain saw a substantial 13.68% rise, whereas Latvia had a significant drop of 9.97%. Overall, emerging markets like Bulgaria, Hungary, and Estonia showed positive growth, indicating a shifting landscape.
Future trends to watch include Belgium's continued growth, possibly overtaking Germany, and Spain's rising influence. Monitoring Brexit impacts on the UK and Eastern European market expansions will be crucial for understanding regional shifts.
Top countries in Import of Salted, In Brine, Dried or Smoked Pig Meat Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 45.53 | 2023 | -4.21% | -4.89% | View data |
| 2 | 2 France | 11.53 | 2023 | +2.47% | +2.72% | View data |
| 3 | 3 Belgium | 7.56 | 2023 | +0.8% | +12.11% | View data |
| 4 | 4 Germany | 6.61 | 2023 | -2.09% | -2.68% | View data |
| 5 | 5 Ireland | 5.16 | 2023 | +0.43% | -1.28% | View data |
| 6 | 6 Italy | 3.59 | 2023 | -2.86% | -3.75% | View data |
| 7 | 7 Denmark | 3.27 | 2023 | +5.57% | +4.43% | View data |
| 8 | 8 Austria | 2.63 | 2023 | +6.43% | +0.11% | View data |
| 9 | 9 Portugal | 1.87 | 2023 | +8.68% | +4.34% | View data |
| 10 | 10 Netherlands | 1.83 | 2023 | +6.13% | +0.66% | View data |
