In 2023, Brazil's pork consumption at the farm gate stood at approximately 3.58 million metric tons. Based on forecasted data, there is a steady rise projected from 2024 through 2028, indicating a consistent year-on-year growth rate. The percentage increase from 2024 to 2025 is 1.9%, followed by 2.1% from 2025 to 2026, diminishing marginally each subsequent year, illustrating a trend towards moderate growth. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) is expected to be approximately 2.0%, suggesting stable demand.

Future trends to watch for include:

Economic factors influencing consumer purchasing power and affordability of pork.
Potential shifts in dietary preferences and health trends impacting meat consumption.
The impact of trade policies on pork export opportunities and local market supply.
Advancements in agricultural technology that could affect production efficiency and costs.