The supply of poultry meat protein per capita in Germany is projected to slightly increase between 2024 and 2028, starting at 7.5 grams per day and rising to 7.55 grams per day. This indicates a generally stable market with minimal growth, characterized by a gradual annual increase. The year-on-year growth is modest, calculated at around 0.2% per year over this forecast period, reflecting a steady but slow upward trend.
Future trends to watch for include:
- Potential shifts in consumer preferences toward plant-based proteins.
- Impact of health consciousness on poultry meat consumption.
- Influence of regulatory changes on poultry production costs.
