The Frozen Turkey Cuts market in France experienced fluctuations between 2013 and 2023. The market peaked in 2015 at 150.83 million euros, then declined steadily, reaching 115.1 million euros in 2023. Significant declines occurred in 2016 and 2017, partially rebounded by 2019, before declining again. Over the last two years, the market witnessed a year-on-year decrease of 2.42% in 2023. Over the past 5 years, the compound annual growth rate stood at -0.96%, indicating a consistent shrinkage.

Future trends to watch for include:

Potential impacts of consumer health trends driving demand for alternative proteins.
The effect of sustainability concerns on turkey farming practices and market dynamics.
Advancements in supply chain and cold storage technologies optimizing market efficiency.