In 2023, the per capita consumption of frozen cuts of geese, ducks, and guinea fowls in France was approximately 1.10 kilograms. From 2024 to 2028, a slight decline in the per capita consumption is forecast from 1.09 kg to 1.06 kg, indicating a negative trend. The year-on-year percentage variation averages at about -0.93% over this period, presenting a modest contraction in market size. Meanwhile, the projected CAGR over these five years is approximately -0.91%, a subtle yet consistent downtrend.
Future trends to watch for include shifts in consumer preferences towards fresh poultry options or alternative sources of protein, potentially influencing this sector. Monitoring changes in food policies and import regulations will be crucial as well.
