The price per kilogram of fresh chicken cuts in Finland displayed fluctuating trends from 2011 to 2021. Prices initially increased from 2011, reaching a peak in 2012, followed by a gradual decline until 2017. There was a slight recovery up to 2019, but a significant drop was observed in 2020, stabilizing at a lower rate in 2021. Recent variations have shown a year-on-year decrease, yet the compound annual growth rate (CAGR) over the past five years has been negative, indicating a long-term downtrend in the price level.
Future trends to watch:
- Monitoring potential market recovery post-pandemic and resulting economic conditions.
- Impact of cost fluctuations in production and distribution, including feed and energy prices.
- Changing consumer preferences towards organic or free-range options.
- Regulatory implications related to trade policies and environmental concerns.
