As of 2023, the import of wheat gluten to the US stood at 240 million kilograms. The forecast data from 2024 to 2028 indicates a steady year-on-year growth in imported volume, with an average increase of approximately 1.5% annually. Specifically, imports are expected to reach 257.11 million kilograms by the year 2028. This gradual increase reflects a stable growth trend in wheat gluten imports to meet domestic demand.

Future trends to watch for include:

Changes in consumer dietary preferences impacting demand for wheat gluten and other protein alternatives.
Global wheat production fluctuations due to climate change and geopolitical factors affecting supply.
Improvements in production and processing technologies leading to more efficient wheat gluten production.