The poultry meat price per unit in the Czech Republic showed some fluctuations from 2011 to 2021, with notable increases in 2018 and 2021 when the prices peaked at 3.39 and 3.55 Euros per kilogram respectively. A year-on-year increase of 13.1% was observed from 2020 to 2021, indicating significant price recovery. From 2016 to 2021, the CAGR was approximately 2.23%, showing a moderate upward trend over these years.
Future trends to watch for include potential price stability or increase influenced by factors such as rising consumer demand for poultry, production costs, and economic conditions in the Czech Republic and EU agricultural policies.
