In 2023, the sold production of frozen turkey cuts in France was valued at approximately 70 million Euros. From 2024 to 2028, the forecasted data shows a consistent declining trend. Year-on-year analysis reveals a negative growth pattern: a decrease of 6.75% from 2024 to 2025, 7.14% from 2025 to 2026, 7.64% from 2026 to 2027, and 8.2% from 2027 to 2028. The Compound Annual Growth Rate (CAGR) over these five years is approximately -6.87%, indicating a steady downward trend in the market.

Future trends to watch for:

Shifts in consumer preference towards alternative protein sources impacting turkey demand.
Potential increases in production efficiency or cost due to technological advancements.
Changes in regulatory policies or trade agreements that could influence market dynamics.
Impact of global economic conditions on disposable income and meat consumption patterns.