European Sold Production of Prepared or Preserved Mushrooms and Truffles by Country

In 2024, the Netherlands leads European production of prepared or preserved mushrooms and truffles with 24.774 million kg, followed by Poland at 6.0096 million kg. Germany, Bulgaria, and Hungary also contribute notably, performing at 2.9734, 2.9049, and 1.7478 million kg, respectively. Over the past year, the Netherlands saw a significant drop (-100%), whereas Poland's production slightly decreased (-3.26%). Conversely, Bulgaria (3.41%), Hungary (8.96%), and Finland (3.17%) showed growth. Notable declines were observed in Macedonia (-11.35%) and Lithuania (-3.65%), with Portugal, Spain, and Italy ceasing production entirely.

Future trends to watch for include potential recovery in the Netherlands, shifts in Eastern European production strategies, and emerging market opportunities due to the decreased output from traditionally strong producers like Italy and Spain. Innovations in sustainable production and the growing demand for organic produce may drive future growth in this sector.

Top countries in Sold Production of Prepared or Preserved Mushrooms and Truffles by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Netherlands 24,774,000 2023 -23.78% View data
2 2 Poland 6,009,600 2023 -7.27% -3.26% View data
3 3 Germany 2,973,400 2021 -19.96% View data
4 4 Bulgaria 2,904,900 2023 +2.31% +3.41% View data
5 5 Hungary 1,747,800 2023 -0.078% +8.96% View data
6 6 Finland 1,318,300 2023 +3.42% +3.17% View data
7 7 Serbia 954,620 2023 +3.53% +3.09% View data
8 8 Belgium 332,940 2023 -1.81% View data
9 9 Macedonia 314,320 2023 -18.18% -11.35% View data
10 10 Croatia 255,950 2023 -2.17% +1.72% View data

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