In 2024, Italy's guinea fowl and goose meat production is projected to be 16.61 metric tons, witnessing a steady decline each subsequent year to 3.26 metric tons by 2028. The data indicates a pronounced year-on-year decrease, suggesting significant changes in production dynamics. Underlying factors may include shifting consumer preferences, economic constraints, or increased competition.
Future trends to watch:
- Shifts in consumer dietary trends towards sustainable protein sources.
- Evolving agricultural policies impacting poultry production.
- Potential technological advancements enhancing production efficiency.
