Broiler meat consumption in the US is forecasted to increase steadily from 2024 through 2028, starting at 16.98 million metric tons in 2024 and reaching 17.74 million metric tons by 2028. This consistent growth represents an average annual increase of around 1.1% over the five-year period. The upward trend indicates a rising demand for broiler meat, likely driven by population growth and the continued attraction of lean, affordable protein sources.
Looking to the future, several trends could influence broiler meat consumption:
- Increasing health consciousness might boost demand for protein-rich diets.
- Environmental concerns could push for more sustainable production practices.
- Technological advancements in meat substitution could pose competition.
