Poultry meat production in Kenya stood at 33.0 Thousand Metric Tons in 2023, having grown 3.13% year-on-year. Over the last five years, the compound annual growth rate (CAGR) has been 1.92%. From 2014 to 2023, Kenya's poultry meat production exhibited fluctuating growth with notable increases in 2015 (18.18%) and 2017 (15.38%). The year 2020 saw a slight decline of 1.83%, but this was followed by a recovery and an 8.66% growth in 2021. Looking ahead, forecasts predict a modest CAGR of 1.44% from 2023 to 2028, with the total growth rate over this period expected to be 7.39%.
Future trends to watch for in Kenya's poultry meat production include advances in agricultural technology, potential impacts of climate change on feed availability, and regulatory changes that could disrupt or bolster production capabilities. Consumer demand shifts and economic conditions will also play critical roles in shaping the market.
- Year-on-year variations show significant growth in certain years but stabilization in recent times.
- Long-term growth trends indicate a steady, albeit modest, upward trajectory in production volumes.
- Forecasts project continued growth, albeit at a slower rate, emphasizing stable but moderate expansion.
