The production of mushrooms in France has experienced a noticeable decline over the past decade. Standing at 104.6 thousand metric tons in 2013, the production fluctuated marginally before entering a consistent downward trend from 2017 onward. By 2023, the production had dropped to 66.8 thousand metric tons, reflecting a year-on-year decrease of 5.25%. The compound annual growth rate (CAGR) over the previous five years stands at -4.95%.
Recent years, particularly from 2019 to 2023, have shown continuous contractions in production volumes, suggesting underlying challenges in the sector. The projection for the next five years indicates a further decline with a forecasted CAGR of -5.35%, translating to an expected production volume of 47.7 thousand metric tons by 2028, representing a total decrease of 24.04% from 2023 levels.
Future trends to watch for include:
- Technological advancements in mushroom cultivation techniques that could enhance productivity.
- Potential impacts of climate change on agricultural yields.
- Shifts in consumer preferences towards sustainable and locally-produced food items.