In 2023, the sold production of frozen hams, shoulders, and cuts of pig meat in France is projected as the baseline for comparison. From 2024 to 2028, the forecasted values show a steady increase from 166.27 million euros to 186.55 million euros. The year-on-year growth from 2024 to 2025 is 3.1%, and from 2025 to 2026 is 2.97%, indicating a consistent upward trend. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) is projected at approximately 2.9%.
Future trends to watch for include:
- Potential changes in consumer preferences towards alternative protein sources.
- Impact of environmental and regulatory pressures on production processes.
- Technological advancements in freezing and packaging technologies that may affect production efficiency and cost.
- Economic factors influencing pork supply chains and export demand.
