The price per unit of cured pork cuts in France experienced a steady upward trend from 2010 to 2020. The period saw an increase from 8.42 euros per kilogram in 2010 to 10.6 euros per kilogram in 2020. Over the decade, notable year-on-year increases occurred, particularly between 2013 and 2020.
From 2018 to 2020, marked growth was evident with annual percentage increases, with 2020 standing out at 10.6 euros. In terms of Compound Annual Growth Rate (CAGR), the last five years (2015-2020) averaged a significant annual rise, indicating a robust and consistent growth trend.
Future trends to watch for include the potential impacts of economic factors such as inflation and supply chain disruptions, evolving consumer preferences towards alternative proteins, and regulatory changes in the agri-food sector which may affect prices. Monitoring these factors will be crucial in anticipating future dynamics of cured pork cuts pricing in France.
