The import of fresh or chilled swine carcasses and half carcasses to the UK is forecasted to decline steadily from 2024 to 2028, beginning at 19.021 million USD in 2024 and decreasing to 9.826 million USD by 2028. This represents a year-on-year decrease with notable downward trends, moving from a decrease of 12.46% between 2024 and 2025, accelerating to 28.40% by 2028. Over the five-year forecast period, the compound annual growth rate (CAGR) indicates an average annual decline. Historical values for 2023 are not specified, limiting detailed year-over-year analysis between 2023 and 2024.
Future trends to watch for include:
- Impact of regulatory changes on UK import policies post-Brexit.
- Shifts in consumer preferences towards alternative protein sources.
- Technological advancements in supply chain efficiencies reducing costs.
