Between 2011 and 2019, the price per kilogram of fresh sheep meat in Germany experienced fluctuations. The period began with a high in 2011, followed by a decline until 2013. The price then displayed a gradual upward trend from 2014, reaching a peak in 2019. The average annual growth rate over the last five years (CAGR) indicates an upward trend.
For 2023, the fresh sheep meat price in Germany maintained its upward trajectory, showing continued increased consumer demand and supply constraints. In the short term, it's critical to monitor:
- Changing consumer preferences and potential shifts to alternative proteins.
- Impact of international trade policies on supply.
- Seasonal fluctuations and their influence on pricing.
- Sustainability initiatives affecting production costs.
