The fresh equine meat market in France is forecasted to decrease in value per capita from 0.55 euros in 2024 to 0.39 euros in 2028. From 2023, the decline represents an average annual decrease, illustrating a clear downward trend. The year-on-year percentage change is a consistent drop, capturing a shrinking demand or consumption pattern in France for equine meat. Over a five-year period, the compound annual growth rate (CAGR) accentuates an average negative growth trajectory.
Future trends to watch for include consumer preferences shifting toward alternative proteins, regulatory changes in meat production standards, and potential market opportunities in gourmet or niche markets that might stabilize or reverse the declining trend.
