As of 2023, Japan's poultry meat production stood at approximately 1.65 million metric tons. From 2024 to 2028, forecasted production levels show a gradual increase from 1.66 to 1.71 million metric tons. Year-on-year growth is steady, with minor percentage increases each year. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 averages out to a modest upward trend in production.

Future trends to watch for:

Potential impacts of changing consumer preferences towards alternative proteins.
Technological advancements in poultry farming and production efficiency.
Effects of government policies and regulations on the poultry industry.
Influence of international trade policies and agreements on export volumes.