Meat production in France showed fluctuations over the past decade, peaking in 2016 at 5.6639 million metric tons and then steadily declining. By 2023, the production stood at 5.2947 million metric tons, marking a slight year-on-year decrease of 0.62%. Over the last two years, the production showed minor variability with a decrease in 2022 and 2023. Observing the last five years, the compound annual growth rate (CAGR) averaged at -0.62%, illustrating a gradual reduction in meat production.
Future trends indicate a continued downward trajectory, with forecasts suggesting a CAGR of -0.52% from 2024 to 2028, culminating in an anticipated output of 5.1227 million metric tons by 2028. This forecasted decline corresponds to a 2.58% overall decrease over this five-year period.
Key trends to watch for include evolving consumer preferences towards plant-based alternatives, potential regulatory changes targeting livestock farming, and advancements in sustainable meat production technologies. These factors could significantly influence future production dynamics and industry strategies.
