The import of salted, in brine, dried, or smoked pig meat to France is forecasted to exhibit a gradual increase from 37.058 million kilograms in 2024 to 40.428 million kilograms in 2028. This steady growth implies a Compound Annual Growth Rate (CAGR) highlighting expansion in the sector. In 2023, imports stood at approximately 36.25 million kilograms, indicating a consistent upward trend over the years, with notable year-on-year growth ranging from 2.31% to 2.06%.
Future trends to watch for include potential impacts of emerging trade agreements, shifts in consumer preferences towards sustainable and ethical sources, and economic fluctuations that could influence import demand. Monitoring these factors will help forecast more accurately for strategic decision-making.
