In 2023, Norway dominated the European sold production of fresh or chilled whole chickens, contributing significantly at 30.11 kilograms. Spain and Poland followed, holding 14.07 and 13.06 kilograms, respectively. Trends over the last two years reveal significant fluctuations, with Norway experiencing a notable 17.26% increase, while other countries like the UK and France saw declines. Notably, growth was observed in Romania (3.56%), Austria (5.52%), and Serbia (6.95%). The five-year CAGR highlights moderate annual growth rates, providing insight into longer-term trends beyond the recent volatility.
Future trends to watch include potential growth in underperforming areas if market dynamics shift, and continued dominance by Norway driven by increased production capabilities. Economic factors, trade policies, and consumer preferences will likely influence the landscape moving forward. Monitoring these elements, particularly regarding potential growth in markets such as Romania and Austria, will be essential for stakeholders. Additional attention should be given to potential regulatory impacts affecting chicken production and trade patterns across Europe.
Top countries in Sold Production of Fresh or Chilled Whole Chickens Share by Country (Kilograms)
# | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
---|---|---|---|---|---|---|
1 | 1 Norway | 30.11 | 2023 | +42.68% | +17.26% | View data |
2 | 2 Spain | 14.07 | 2023 | +2.44% | +0.5% | View data |
3 | 3 Poland | 13.06 | 2023 | +1.42% | -0.38% | View data |
4 | 4 United Kingdom | 9.47 | 2023 | +0.032% | -1.44% | View data |
5 | 5 Italy | 8.08 | 2023 | +1.51% | +0.22% | View data |
6 | 6 Portugal | 4.04 | 2023 | +1.53% | +0.72% | View data |
7 | 7 France | 3.92 | 2023 | -2.78% | -2.58% | View data |
8 | 8 Romania | 2.94 | 2023 | +2.59% | +3.56% | View data |
9 | 9 Germany | 2.66 | 2023 | -0.036% | +0.25% | View data |
10 | 10 Belgium | 2.11 | 2023 | +6.86% | +1.81% | View data |