Between 2013 and 2023, the per capita consumption of food products with cocoa in Croatia decreased from 0.29 kg to 0.17 kg. This represents a notable downward trend in the market size volume per capita. In 2023, the consumption stood at 0.17 kilograms per capita.
The year-on-year percentage variation over the last two years indicates stabilization, as the volume remained constant between 2021 and 2022, but decreased by approximately 5.6% in 2023. Over the last five years, the compound annual growth rate (CAGR) has been approximately -2.46%, indicating a declining trend.
Future trends to watch for include potential recovery or further decline, influenced by lifestyle changes, economic factors, and consumer preferences towards healthier or alternative food options. Additionally, any shifts in the cocoa supply chain could impact market dynamics.
