The exported cocoa butter from Malaysia to Vietnam has shown fluctuating trends over the years, with a notable peak in 2015 at 609 metric tons followed by declines and volatility until 2020. In 2023, the export volume stood at 521 metric tons, reflecting a steady upward growth with a year-on-year increase of 2.96% and an average CAGR of 8.04% over the past five years. Forecasts from 2024 to 2028 indicate a consistent incremental rise with a projected 5-year CAGR of 1.97%, suggesting more stable growth approaching a volume of 591 metric tons by 2028.

Future trends to watch for:

Trade policy changes between Malaysia and Vietnam that may impact export volumes.
Global market demand for cocoa butter and its derivatives influencing Malaysia's export capacity.
Technological advances in cocoa butter processing that could enhance production efficiency.
Potential environmental regulations affecting cocoa cultivation and production practices in Malaysia.