Over the past decade, Turkey’s production of tangerines, satsumas, clementines, and mandarines has shown a notable upward trend, marked by fluctuating growth rates. From 2013 to 2018, production increased steadily, peaking in 2018 before experiencing a dip in 2019. Following that, production rebounded, showing moderate growth through 2022 and reaching 1671.2 thousand metric tons in 2023. Year-on-year growth rates have varied, with significant spikes in certain years, while the compound annual growth rate (CAGR) over the last five years stood at 0.26% by 2023.
Looking ahead, production is forecasted to continue on a growth trajectory, with a forecasted CAGR of 1.9% over the next five years, resulting in an overall growth rate of 9.86% by 2028. Key trends to watch for in the future include technological advancements in agricultural practices, climate change impacts, and shifts in global demand and trade policies.
